Jaulle Shah Sweet fresh ginger candy is a confectionery made from fresh ginger root that has been preserved in sugar syrup. The process involves thinly slicing or julienning fresh ginger, which is then simmered in sugar syrup until the ginger pieces become tender and infused with sweetness. The candy typically has a chewy texture with a slight crunch from the crystallized sugar coating. It retains the distinctive spicy and pungent flavor of ginger, albeit mellowed by the sweetness of the syrup. Sweet fresh ginger candy is often enjoyed for its dual benefits of offering a soothing, warming sensation along with its sweetness, making it a popular treat and natural remedy for nausea and digestive discomfort in many cultures